SKU: 34060671739
planting hazelnut seeds

planting hazelnut seeds Hazelnut Seeds

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Description

planting hazelnut seeds Hazelnut SeedsWe will ship when we ship trees this fall, late October through early November and through till we run out in the spring. NITKA seeds are from only one beautiful mother tree that has outstanding nuts and very good production most every year. The nuts are medium to large with a very thin shell. Even the shell is beautiful. Many seedlings will have the same thin smooth shell from our experience. The mother tree is what we call NITKA. The mother tree we

We will ship when we ship trees this fall, late October through early November and through till we run out in the spring.

NITKA seeds are from only one beautiful mother tree that has outstanding nuts and very good production most every year.  The nuts are medium to large with a very thin shell.  Even the shell is beautiful. Many seedlings will have the same thin smooth shell from our experience. The mother tree is what we call NITKA©. The mother tree we are sure is good in USDA Zone 4 and try in 3b.

Note: Orders for seeds will generally ship using USPS.

Prodigy tree seeds We have been doing controlled crosses from only the very best of many thousands of trees we have planted.  We crossed the best mom and dad trees and planted the resulting seeds.  We eliminate any tree we do not find has acceptable characteristics. The best trees we are selling seeds from and most likely the pollen came from other Prodigy trees.  Husks are generally short and thin to medium shells with nuts medium to large.  Parent tree height varies from 6 to 12 feet after 10 years.

I don't know what you see above but the hazelnuts pictured are just beautiful to someone who has grown well over 10,000 trees to have the prodigy produce these nuts (hence Prodigy seeds).

Cultivar seeds  The best trees we layer and plant them out into a separate orchards and most likely these trees are pollinating each other.  So, these seeds are most likely Prodigy seeds even though some pollen may arrive from an adjacent orchard.  Husk length will vary, nuts medium to large and productive.  We eliminate tall trees to keep them medium to shorts in height.

Seeds Sold in packs of 20 or 100 seeds.

Much of our genetics are from USDA Zone 3 while some of our genetics come from zones 5 and 6.  We sell seeds that produce well in our USDA Zones 5a/b. Try in colder zones and have confidence in USDA Zones 6.  The seeds usually ship within two weeks of placing the order. 

You can see after thirty years of growing hazelnuts we are working to be the provider of the highest quality hazelnut trees you can find anywhere.

Keep the seeds refrigerated and moist.  Then plant out in the spring to grow your own hazelnut tree.  Great low cost way to buy trees and great for education of our next generation.  We consistently get 75% germination when stratified properly, some seeds actually wait for another season to sprout, so plan accordingly.   Sold in packs of 20 seeds, one dollar each seed, for a packet at $20.00.  Cannot ship to West coast or Canada for small orders.  For bulk orders or tax exempt please email us at [email protected] or call 607 318 1318.

How to stratify hazelnut seeds.

Hazelnut seeds need to be stratified for over 1200 hours (at least two months) to maximize germination rates in a cool 34 to 38 degrees Fahrenheit. The same temperature as your refrigerator.  The seeds have an internal clock that keeps track of time in that temperature range and will then sprout after a few weeks to two months in the warmer temperatures we have in May in the New England states.  Some hazelnut seeds will wait for two stratification periods to sprout and is probably part of the survival of the species.

The bag you receive the nuts in will work if you do the following.  Add some water and poke some very small holes near and at the bottom of the bag.  It is important the soil be moist, not wet or the seeds will mold.  If you can squeeze water from the soil then it maybe too wet.  Check the seeds weekly and do not let the seeds dry out or they also may not sprout.

We suggest you pot them about an inch below the soil and protect from rodents like mice, squirrels and chipmunks and out of the wind where soil could blow off and expose the seed.  If planted directly in the soil then create a mound of hardware cloth you can buy at any big box hardware store or farm store. Please close the ends of the hardware cloth and bury all sides in the soil making  small tent to protect the seeds from rodents.

You can fall plant, or store in plastic bags in the refrigerator crisper drawer until spring planting time. For winter storage, wet the potting soil or peat moss with the seed per above. Once prepared, check the seed every week through to spring. Do not allow the seeds to dry out or they will not want to sprout and will wait if they have the energy for the following spring. 

 We recommend a refrigerator at temperatures between 33 to 38 Fahrenheit or underground at a well-drained location in a wire cage container for the winter. Potting soil/mulched covering of wood chips, straw / leaves is strongly advised.

The potted or planted seeds need direct sun and some breeze after germination to grow properly. Therefore, shop lights in a room or partial sun near a window will not work.  Either condition will generate spindly weak seedlings.

With some initial care a few trees will give you a lifetime of delicious nuts to enjoy year-round. 

Propagation of seedling trees

Please remember that the seed grown from named cultivars can not have the cultivar name. Cultivars are propagated by asexual means, that is, by grafting, layering, cuttings or tissue culturing and through a license to propagate. A named cultivar has the same set of genes in every tree produced this way. A seed produced tree gets genes from 2 parents and so every seed grown tree is unique with its own set of genes and so should not be loosely named as its cultivar parent.

Shipping Notes
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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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lvs
Cuba, US
★★★★★ 4
Loving it so far!
Color: White, Color: White
02 Nov 2025 I've only used this twice and I already love it. My main reason for buying it is for protein hot chocolate I drink twice a day. I previously made it at the stove and that took 13 minutes of constant mixing to reach 160°. My hot chocolate is 1 cup of milk, 1 tbsp each cacao powder and panela (sugar), 1-2 tbsp collagen powder, vanilla extract, and 1 whole egg. I premix everything before pouring it into the frother because, while it may be able to handle the powders, there's no way that whisk will be able to break the whole egg enough to thoroughly blend it before it starts cooking. I'm totally fine premixing the night before and heating it in the morning. I made the first batch this morning with 2 cups of milk doubling only the cacao and sugar which brought it to just below the top max line, and it came out perfect. It was smooth and there was no burnt taste. I used the recommended hot chocolate attachments, lowest froth setting, and 160° temp setting. I had almost no froth in my hot chocolate which was perfect. I removed the pitcher as soon as it was done to prevent any burning. I checked the temp with a thermometer and the temp was actually 165°. I don't really know if that would impact the taste if there was less milk. For the 2 cups, it was still perfect. I do wish there was a little more temp control like a 150° or 155° setting. I also wish it was able to give you the temp as it was heating in case you want to pull it off just before it hit the set temp. The bottom right button is superfluous. It helps with the foam setting, but you can also simply press each of those buttons directly. Cleaning is super easy, just remove the pitcher and attachments. I love that the attachments are magnetic, but I recommend taking them out before pouring because the magnets aren't that strong. All in all, great for the price and perfect for my needs.
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Reviewed in the United States on November 2, 2025
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Verified Purchase
Onyx
Waukegan, US
★★★★★ 5
Works great with soy milk
Amazing steamer with high volume capacity. I can make large lattes. I love that it let's you choose your temperature. I use soy milk, and it works perfectly every time. When using at max temp, only a tiny bit of soy milk gets a little burnt on the bottom, and it scrubs right off. Since the little whipping tool comes off on the inside, it cleans very easily. I love that the little whipping tool is magnetically attached, too. It's super easy to work with and very secure. My 8 year old uses this all on her own without issue, which proves how easy it is. Highly recommend.
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Reviewed in the United States on March 12, 2026
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Verified Purchase
Lauren Pavone
Charlottesville, US
★★★★★ 5
Great frother choice!
I love this thing! As a former barista, this frother does a wonderful job! I've done hot and cold foam and they held up great! Used oat milk once and that did a great job foaming up! It can take a few minutes for the foam, so when I start my coffee, I start the foam, too. It's also dishwasher safe, which I love.
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Reviewed in the United States on February 13, 2026
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Verified Purchase
Martin
Natrona Heights, US
★★★★★ 3
Burns On The Bottom
The chocolate setting takes forever. The milk burns in the same spot on the cup no matter how I try and rotate the cup during the heating process. I expected more from the reviews.
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Reviewed in the United States on May 20, 2026
K
Verified Purchase
Kate Steele
Waukegan, US
★★★★★ 5
Works great
Works great this is to replace the last one . It is glitching. So I purchased a new one. I have used the old one for almost 4 years every day . So I tested the new one it works great
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Reviewed in the United States on March 6, 2026

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